| Menge | 50 Liter |
| Alkohol | 6.2 % Vol. |
| CO² | 5 g/Liter |
| Stammwürze | 13.5 ° P |
| Bittereinheiten | 50 IBU |
| Farbe | 10.824312556398 EBC |
| Reifezeit | 6 Wochen |
| Sudhausausbeute | 62 % |
| |
| Hefe | |
| Hauptguss | 40.2 L |
| Nachguss | 26.8 L |
| |
| Pilsner Malz | 39.039265034889 % | 4.5 KG |
| Wiener Malz | 47.89772032973 % | 5.5 KG |
| Cara hell | 4.3543382117937 % | 0.5 KG |
| Weizenmalz hell | 8.7086764235874 % | 1 KG |
| |
| Einmaischen | 57 ° C | 15 Minuten |
| Kombirast | 67 ° C | 60 Minuten |
| Abmaischen | 78 ° C | 1 Minuten |
| |
| Herkules | 80 Minuten | 45 g |
| Cascade | 10 Minuten | 30 g |
| Cascade | 5 Minuten | 20 g |
| Amarillo | -15 Minuten | 20 g |
| Simcoe | -15 Minuten | 20 g |
| Azacca | -15 Minuten | 20 g |
| Cascade | -15 Minuten | 20 g |
| |
| Hefe: | Danstar Nottingham Ale | |
| |
| Simcoe | 30 g | |
| Amarillo | 50 g | |
| Azacca | 80 g | |
| Cascade | 50 g | |
| |
|
