| Menge | 60 Liter | |
| Alkohol | 5.6 % Vol. | |
| CO² | 5 g/Liter | |
| Stammwürze | 12.1 ° P | |
| Bittereinheiten | 33 IBU | |
| Farbe | 6.8 EBC | |
| Reifezeit | 6 Wochen | |
| Sudhausausbeute | 74.9 % | |
| Hefe | ||
| Hauptguss | 46.13 L | |
| Nachguss | 31.94 L | |
| Pilsner Malz | 100 % | 10.484 KG |
| Maltoserast (60°-65°) | 62 ° C | 45 Minuten |
| Kombirast (66°-69°) | 67 ° C | 30 Minuten |
| Abmaischen (78°) | 76 ° C | 1 Minuten |
| Tradition 6,4% DOLD 16 | 80 Minuten | 24.06 g |
| Tradition 5,7% DOLD 17 | 80 Minuten | 49.22 g |
| Perle 6,9% DOLD 17 | 20 Minuten | 24.43 g |
| Spalter Select 5,2% DOLD 16 | 5 Minuten | 24.43 g |
| 100% Osmosewasser Leitwert 25mS | ||
Pils-2018-1
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in Pils-2018-1
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17. 02. 12
- posted by: Fried