Menge | 49.3 Liter | |
Alkohol | 6.6 % Vol. | |
CO² | 5.5 g/Liter | |
Stammwürze | 13.7 ° P | |
Bittereinheiten | 40 IBU | |
Farbe | 10.54 EBC | |
Reifezeit | 6 Wochen | |
Sudhausausbeute | 61.7 % | |
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Hefe | ||
Hauptguss | 45.3 L | |
Nachguss | 28 L | |
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Pilsner Malz | 90 % | 10.7 KG |
Cara hell | 10 % | 1.2 KG |
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Einmaischen | 62 ° C | 0 Minuten |
Maltoserast (60°-65°) | 62 ° C | 45 Minuten |
Kombirast (66°-69°) | 67 ° C | 30 Minuten |
Abmaischen (78°) | 76 ° C | 1 Minuten |
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DOLD 18 Perle 5,5% | 90 Minuten | 10.2 g |
DOLD 19 Perle 6,7% | 90 Minuten | 59.2 g |
DOLD 19 Spalter Select 4,4% | 60 Minuten | 62.3 g |
Centennial DE 8,9% | -20 Minuten | 48.9 g |
Chinook DE 10,5% | -20 Minuten | 50.2 g |
Citra 13,4% | -20 Minuten | 37.6 g |
Saazer 3% | 30 Minuten | 45.1 g |
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