2016-09-09T07:40:09 22 9 1.4.3.2 CraftMash Wiess 2016-04-29T11:41:45 2016-07-06T09:24:15 50 12 5 20 5
HG:
CaSO4: 4,5g
CaCl2: 9,8ml

NG:
CaSO4: 4,1g
CaCl2: 8,9ml

Vorderwürze: 16 Brix]]>
2016-05-03 1 1 0 90 3.9 White Labs WLP029 German Ale/Kölsch 1 57 11.8 54 11.8 0 2016-05-03 56 11.8 2016-05-13 11.8 3.7 20 43 0 0 1 1 0 0 6.8 56 0 5 0 0 10.484 78.06 40.89 37.18 67.1 0.41 4.8 65.9 56 1 Eiweißrast (57°) 55 15 1 Maltoserast (60°-65°) 66 60 1 Abmaischen (78°) 76 1 Pilsner Malz 76.3 7.999 4 Weizenmalz hell 23.7 2.485 4 1 Tradition 3,8% 80 100 96.86 Tradition 3,8% (Pellets) 3.8 % Alpha 3.8 1 0 2016-05-03T16:10:16 11.8 0 20 2016-05-03T16:10:16 11.8 0.1 20 2016-05-07T13:40:02 3.955636 4.377463 20 2016-05-13T16:29:39 3.347878 4.697009 20
Pilsner Malz 4 0 94.364 0.6 2016-04-01 2000-01-01 Weizenmalz hell 4 0 18.6 0.64 2016-04-01 2000-01-01 Tradition 3,8% 3.8 246 27 1 1 2015-05-04 2015-05-04 White Labs WLP029 German Ale/Kölsch 0 6 1 2 1 0 2 72-78 18-21 2014-07-24 2014-07-24