2016-09-09T07:40:09
22
9
1.4.3.2
CraftMash Wiess
2016-04-29T11:41:45
2016-07-06T09:24:15
50
12
5
20
5
HG:
CaSO4: 4,5g
CaCl2: 9,8ml
NG:
CaSO4: 4,1g
CaCl2: 8,9ml
Vorderwürze: 16 Brix]]>
2016-05-03
1
1
0
90
3.9
White Labs WLP029 German Ale/Kölsch
1
57
11.8
54
11.8
0
2016-05-03
56
11.8
2016-05-13
11.8
3.7
20
43
0
0
1
1
0
0
6.8
56
0
5
0
0
10.484
78.06
40.89
37.18
67.1
0.41
4.8
65.9
56
1
Eiweißrast (57°)
55
15
1
Maltoserast (60°-65°)
66
60
1
Abmaischen (78°)
76
1
Pilsner Malz
76.3
7.999
4
Weizenmalz hell
23.7
2.485
4
1
Tradition 3,8%
80
100
96.86
Tradition 3,8% (Pellets) 3.8 % Alpha
3.8
1
0
2016-05-03T16:10:16
11.8
0
20
2016-05-03T16:10:16
11.8
0.1
20
2016-05-07T13:40:02
3.955636
4.377463
20
2016-05-13T16:29:39
3.347878
4.697009
20
Pilsner Malz
4
0
94.364
0.6
2016-04-01
2000-01-01
Weizenmalz hell
4
0
18.6
0.64
2016-04-01
2000-01-01
Tradition 3,8%
3.8
246
27
1
1
2015-05-04
2015-05-04
White Labs WLP029 German Ale/Kölsch
0
6
1
2
1
0
2
72-78
18-21
2014-07-24
2014-07-24