2016-09-09T07:40:02
22
9
1.4.3.2
CraftMash SuperBowl 2015
2015-12-02T11:23:00
2016-05-03T14:01:56
50
17
4
32
4
NG: 7,5g CaSO4, 8,61g CaCl2, 6ml Milchsäure
zu viel Milchsäure, Maische pH war bei 5,2
Vorderwürze: 17,1% Brix]]>
2015-12-21
1
1
1
83
3.5
Barre frische Brauereihefe
1
50
16
50
16
0
2015-12-21
50
16
2015-12-28
16
3.4
20
62
0
15
6
1
0
0
9.8
50
5
19. Woche
5
0
0
14.433
80.69
50.52
30.17
58.9
0.71
7.3
58.9
50
1
Maltoserast (60°-65°)
62
35
1
Kombirast (66°-69°)
67
15
1
Verzuckerung (70°-75°)
72
20
1
Abmaischen (78°)
76
0
Pilsner Malz
80
11.546
4
Weizenmalz hell
17.2
2.482
4
Cara hell
2.8
0.404
25
1
Cascade 5,9%
83
20.1
26.39
Cascade 5,9% (Pellets) 5.9 % Alpha
5.9
1
1
1
Magnum 13,8%
70
54.6
28
Magnum 13,8% (Pellets) 13.8 % Alpha
13.8
1
0
1
Herkules 15,6%
70
12.1
5.49
Herkules 15,6% (Pellets) 15.6 % Alpha
15.6
1
0
1
Citra 13,4%
0
13.2
14.93
Citra 13,4% (Pellets) 13.4 % Alpha
13.4
1
0
2015-12-21T20:27:12
16
0
20
2015-12-21T20:27:12
16
0
20
2015-12-26T09:55:08
2.350815
7.5
20
2015-12-27T19:36:25
2.506048
7.5
20
2016-01-07T09:43:38
3.74
6.8
20
2015-12-28T12:52:23
0
20
1.66
19
2016-05-03
5
0
0
0
0
0
0
0
0
Pilsner Malz
4
0
94.364
0.6
2016-04-01
2000-01-01
Weizenmalz hell
4
0
18.6
0.64
2016-04-01
2000-01-01
Cara hell
25
0
3.29
0.68
2016-04-01
2000-01-01
Cascade 5,9%
5.9
74
39.28
1
1
2014-04-24
2014-04-24
Magnum 13,8%
13.8
0
29.9
1
2
2000-01-13
2000-01-13
Herkules 15,6%
15.6
125
17.2
1
2
2014-04-24
2014-04-24
Citra 13,4%
13.4
317
19.8
1
1
2014-10-17
2014-10-17
Barre frische Brauereihefe
3
0
2
2
1
0
0
2015-06-16
2015-06-16