2016-09-09T07:40:02 22 9 1.4.3.2 CraftMash SuperBowl 2015 2015-12-02T11:23:00 2016-05-03T14:01:56 50 17 4 32 4 NG: 7,5g CaSO4, 8,61g CaCl2, 6ml Milchsäure
zu viel Milchsäure, Maische pH war bei 5,2
Vorderwürze: 17,1% Brix]]>
2015-12-21 1 1 1 83 3.5 Barre frische Brauereihefe 1 50 16 50 16 0 2015-12-21 50 16 2015-12-28 16 3.4 20 62 0 15 6 1 0 0 9.8 50 5 19. Woche 5 0 0 14.433 80.69 50.52 30.17 58.9 0.71 7.3 58.9 50 1 Maltoserast (60°-65°) 62 35 1 Kombirast (66°-69°) 67 15 1 Verzuckerung (70°-75°) 72 20 1 Abmaischen (78°) 76 0 Pilsner Malz 80 11.546 4 Weizenmalz hell 17.2 2.482 4 Cara hell 2.8 0.404 25 1 Cascade 5,9% 83 20.1 26.39 Cascade 5,9% (Pellets) 5.9 % Alpha 5.9 1 1 1 Magnum 13,8% 70 54.6 28 Magnum 13,8% (Pellets) 13.8 % Alpha 13.8 1 0 1 Herkules 15,6% 70 12.1 5.49 Herkules 15,6% (Pellets) 15.6 % Alpha 15.6 1 0 1 Citra 13,4% 0 13.2 14.93 Citra 13,4% (Pellets) 13.4 % Alpha 13.4 1 0 2015-12-21T20:27:12 16 0 20 2015-12-21T20:27:12 16 0 20 2015-12-26T09:55:08 2.350815 7.5 20 2015-12-27T19:36:25 2.506048 7.5 20 2016-01-07T09:43:38 3.74 6.8 20 2015-12-28T12:52:23 0 20 1.66 19 2016-05-03 5 0 0 0 0 0 0 0 0
Pilsner Malz 4 0 94.364 0.6 2016-04-01 2000-01-01 Weizenmalz hell 4 0 18.6 0.64 2016-04-01 2000-01-01 Cara hell 25 0 3.29 0.68 2016-04-01 2000-01-01 Cascade 5,9% 5.9 74 39.28 1 1 2014-04-24 2014-04-24 Magnum 13,8% 13.8 0 29.9 1 2 2000-01-13 2000-01-13 Herkules 15,6% 15.6 125 17.2 1 2 2014-04-24 2014-04-24 Citra 13,4% 13.4 317 19.8 1 1 2014-10-17 2014-10-17 Barre frische Brauereihefe 3 0 2 2 1 0 0 2015-06-16 2015-06-16